The most common flavor is chocolate with a vanilla filling, but whoopie pies can be made in several variations including the popular seasonal favorite; pumpkin with cream cheese filling. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. 2 c. sugar. Seems Johnstown has a claim to the term “gob”, or at least Tim Yost of Yost’s Bakery does. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! In a mixing bowl, beat together milk, sugar, shortening and cocoa. Beat in the eggs and mix well. In Western Pennsylvania, specifically Johnstown (a small city about an hour drive east of Pittsburgh in bituminous coal country), they have their own special moniker — “gobs”. This recipe for the traditional chocolate cake and vanilla cream filling version of whoopie pies was a prize-winning submission to the 2018 Pennsylvania Farm Show held annually in Harrisburg, PA. 2018 Pennsylvania Farm Show prize-winning recipe by Darlene Noll of Schuylkill County (PA) for traditional chocolate, cream-filled whoopie pies. Add vanilla. We keep your data private and share your data only with third parties that make this service possible. Pennsylvania Dutch/Amish whoopie pies traditionally use a shortening-based filling. These working people adapted the name to the dessert.”. Labadie’s Bakery in Lewiston, Maine, first started selling whoopie pies in 1925 with the opening of their bakery. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. Add eggs and vanilla. Instructions. Store leftover Whoopie Pies covered in the refrigerator for up to 3 days for freshness. The best whoopie pie recipe … Wrap individually in plastic wrap. Such is the case with me. Everyone who makes them in the Johnstown area refers to them as “gobs” and they are plentiful! Share your pie recipes and pie-related tips. 2 eggs. Get full Amish Vanilla Whoopie Pies Recipe ingredients, how-to directions, calories and nutrition review. This favorite Pennsylvania Dutch dessert is a thick, sweet layer of creamy filling sandwiched in between two soft cookie-like pieces of rich, moist cake. Don't forget to check out these Amish baking tips. baking soda. salt 3 tsp. Whoopie Pies have seen a bit of a resurgence in recent years. Finish as directed in the recipe. Mix together. Drop by teaspoon on cookie sheet and bake at 350. fresh out of the oven. The Labadie’s Bakery remains in the same location today. Scoop out balls of batter using a tablespoon or small scoop. to comforting dinner pies - anything goes! soda 1 1/2 c. water 1 1/2 c. cocoa 6 c. flour. Beat until smooth and fluffy. One such culinary connection is the whoopie pie. Pin It. Whoopie pies are so tied to Maine culture and history, the whoopie pie is the official state treat of Maine (not to be confused with the official state dessert, which is blueberry pie). It is believed Amish, Mennonite, and Pennsylvania Dutch cooks made them as a way to use left-over cake batter. vanilla 3 tsp. 1 1/3 c. butter flavored Crisco 3 c. sugar 1 1/2 c. sour milk 3 eggs 3 tsp. FILLING: 3 egg whites (whipped) 3 tsp. Amish cooking is about old recipes that have fed families for generations, … Add eggs and vanilla. According to folklore, the whoopie pies were wrapped and placed in the lunch boxes of children who exclaimed, “Whoopee!” when discovering them in their lunch pail. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2021 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, ohnstown, Pa. – the Bituminous coal region. … To make 16 smaller whoopie pies (about 2 3/4" dia., about 2 1/2 ounces each): drop the dough onto the baking sheets in 30g balls, about the size of a large ping pong ball, or about 1 1/4". Amish Whoopie Pie Recipe: 1/2 cup solid vegetable shortening 1 cup firmly-packed brown sugar 1 egg 1/4 cup unsweetened cocoa 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon pure vanilla extract 1 cup … Step 2: In the bowl of a stand mixer, cream together the brown sugar and butter until light and fluffy.Slowly mix in the egg. In the cookbook, a recipe for Amish whoopie pies was featured using Marshmallow Fluff in the filling, a product whose origins go back to 1917. https://www.tasteofhome.com/recipes/old-fashioned-whoopie-pies Drop with cookie scoop. Press together lightly to spread filling toward edges. bake 425 degrees 5-8 minutes. These Amish Pumpkin Whoopie Pies taste even better when chilled. They are considered a Pennsylvania Amish tradition, but the whoopie pie’s popularity has picked up steam throughout the United States, and they are sold all over. ¾ tsp. Add dry ingredients alternately with milk. Add vanilla. Whoopie pies have been a staple in Amish and Pennsylvania Dutch cuisine for generations. For more information, visit the Terms of Use and Copyright Notice page. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Put icing between two whoopie cookies. Add eggs and stir well. Drop by teaspoon on cookie sheet and bake at 350. 1 c. vegetable oil. Place each ball … Sometimes, the mysteries of life remain unsolved for eternity. If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”). Followers of my blog know that I grew up in and spent the first 40 years of my life in Schuylkill County, the southern most tip of the Anthracite Region of Pennsylvania. 4 c. bread flour. Step 1: In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ginger.. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. Sometimes a taste, sound, scent, or memory tightly ties two places or things together in your life in a way you’d least expect. Maine’s love and claim to fame of whoopie pies is not to be dismissed. Add eggs and stir well. After leaving PA and spending 18 years in New Hampshire, fate brought me to Johnstown, Pa. – the Bituminous coal region. Sift together flour, salt and baking powder and add to creamed mixture. You might be lucky enough to be in an area where you can get your favorite whoopie pies, but if you are not or would like to make your own, this recipe would be a good place to start. Lumps of coal refuse were called gob piles (culm banks in the Anthracite Coal Region). DIRECTIONS. The baker, Darlene Noll, is from Schuylkill County. vanilla 3 c. powdered sugar 1 1/2 c. Crisco 3 T. milk. In a mixing bowl, beat together milk, sugar, shortening and cocoa. Beat egg whites until stiff. Mix butter and sugar. Let cookies cool then make sandwiches from two cookies filled with whoopie pie filling. As a Coalcracker who grew up in the Coal Region with “whoopie pies” surrounding me at farmers’ markets, bakeries, and road-side stands, the first time someone asked me if I wanted a “gob” here in Johnstown, I politely deferred, turned to my husband, leaned into his ear and whispered, “What the hell is a gob?” He was as clueless as I was. Beat egg white until stiff. Whoopie pies freeze wonderfully; simply wrap them individually in plastic wrap, place in a zip top freezer bag (or wrap each again in foil) and freeze. 13 members. 2 T. vanilla. This tradition is attributed by some as being due to a 1930’s cookbook called “Yummy Book by the Durkee Mower Company”, the manufacturer of Marshmallow Fluff. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Using a mixer, blend until smooth. In a medium bowl, combine cake mix, pumpkin pie spice, pumpkin, and oil. Amish Whoopie Pies. The popularity of whoopie pies in general is likely a result of their portability in lunches for both children and adults; miners and factory workers have enjoyed these treats for decades although you might not find grown men, sitting deep inside a damp, dingy mine or in the bowels of a steel mill shouting, “Whoopee!” when they open their lunch box to find this iconic snack…then again, maybe you would. They can be found at almost every food event, fish fry, ethnic fest, bakery and even as restaurant dessert offerings. The delicious, fun whoopie pie consists of two round cookie-like cakes with a fluffy filling sandwiched between them. For those not familiar with this Coalcracker treat, a whoopie pie is made with two soft cake-like cookies with a fluffy filling sandwiched in between. Yost bought the name, the formula and the manufacturing process in 1980 from the nearby Harris-Boyer Bakery as it went out of business. https://www.foodnetwork.com/recipes/whoopie-pies-recipe1-1953121 Line baking sheet(s) with parchment paper, or lightly coat with oil. Homemade whoopie pies are one of our Lancaster County bakery’s specialties. can post and get recipes for the oven it can be anything from pies,cakes even main dishes. 60 members. You can use one tablespoons pumpkin pie spice if you don' t have the individual spices. These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. Pumpkin Eaters. Add salt, soda and flour alternately with water and vanilla. Whoopie Pies Recipe & Video: Printer Friendly Page. Beat until light and fluffy. Spread on cookie and put another cookie on top. 1 ½ c. sour cream or buttermilk. Susan Kalcik, a folklorist with the Southwestern Pennsylvania Heritage Preservation Committee in Johnstown gives this theory, “I’m convinced that the name gob is related to the coal mines. Groups / Amish whoopie pies recipe (0) Pies, Pies, Pies! MAIN STORY:Holiday Food Recipes Cream butter or margarine with the brown sugar until light and fluffy. This white filling recipe makes plenty for the Whoopie Pies. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. Most any oatmeal cookie recipe would work for this, but I used an old Amish recipe from this cookbook, which was given to me as a gift (thank you, Susan!) The similarities to my beloved Coal Region of “home” quickly became apparent to me once settling into Johnstown; polka fests, church ethnic events, street fairs, and the plentiful offerings of the food I loved and had grown up with. This page may contain affiliate links to products I use and/or recommend. The recipe for whoopie pies has its origins with the Amish, and in Lancaster county, Pennsylvania, it is not uncommon to find roadside farm stands offering these desserts. For oatmeal cookie mixture -- cream butter, sugar and eggs. Turns out a trip down a local grocery store aisle finally solved the mystery; it was a whoopie pie. salt. Add more powdered sugar if needed. Today, these hand-held treats are becoming increasingly popular across the country. Copyright 2004 - Amish Dining - Amish Recipe Box. A few shortcuts like refrigerated pie crust and creamed corn streamline the dish while keeping the classic flavors. Long found throughout Pennsylvania and New England (Maine in particular), research seems to bear out that whoopie pies were, in fact, a contribution to America thanks to German immigrants who became known as the Pennsylvania Dutch. Recipe creator Imlizard has a lot of love for this hearty pie. The common bonds?…coal regions and whoopie pies. Either thaw to eat or enjoy them semi-frozen. For whoopie pie filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Beat egg whites until stiff. Add salt, soda and flour alternately with water and vanilla. Add dry ingredients alternately with milk. Yost has every right to protect his registered trade name, but has not yet chosen to take legal action against those who use “gob” when referring to any whoopie pie. Add cinnamon and oatmeal. You have entered an incorrect email address! Yost’s Gobs are so popular, the bakery often ships them to ex-pats across the country who long for a taste of “home”. Whoppie pies are a New England classic and a Pennsylvania Amish tradition, and they are one of Maine’s most loved food. Preheat oven to 350 degrees Fahrenheit. 2 ½ tsp. Mix flour, baking powder and add soda with water and milk. Bake at 350 degrees Fahrenheit for 12 minutes. 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