1. J's Oyster: Best lobster stew ever. Whether you make it as an appetizer for Thanksgiving dinner or a nourishing meal on its own, Maine lobster stew is an autumn classic. It gets mighty cold in Maine come winter, and one of grandfather’s favorites is for is a piping hot bowl of Maine Lobster Stew. So, whether it is a rainy day and you are looking for something to do or it is a nice evening and you don’t feel like going through the process of a big lobster dinner – go in search of the best lobster stew. DAVID TURIN'S LOBSTER SOUP AND LOBSTER STEW. Creamy lobster stew is a delicious soup to have on hand throughout the year. Lobster, butter, milk, salt, cayenne pepper (Boston Cooking School’s Cookbook of 1884), 14. Over medium heat, warm a deep 10- or 12-inch skillet (you want plenty of surface area). - See 2,070 traveler reviews, 487 candid photos, and great deals for Portland, ME, at Tripadvisor. The best-tasting lobster comes from Maine…it’s the icy and deep Atlantic waters that make the meat sweeter than any other lobster in the world. Whether you live in Maine or are vacationing in Maine, lobster is always something “to do.” Here is an idea for something simple and tasty to do, next time you have the craving for lobster. Posted September 26, 2018 by Cape Porpoise. Remove pot from heat, set this milk infusion aside to cool, cover, and refrigerate overnight. Copyright 2020 PORTLAND MAGAZINE all rights reserved. The goal is to find the best “bang for your buck” and find a few different places that serve fresh lobster stew that is packed with lobster meat. Equipment: You will need a large steam pot to cook the lobsters, a deep 10- or 12-inch skillet, a set of tongs, and a ladle. I would call this a mix of lobster bisque and clam chowder for consistency and flavor. 1. Crack shells and remove the meat from the tails and claws, reserving tail shells. When seeking out the perfect cup or bowl of lobster stew, it really boils down to one thing – who skimps on the lobster and who doesn’t! If the stew isn’t to be eaten within an hour, refrigerate it after it is at room temperature. | Privacy Policy. Lobster stew is made locally in York, Maine with fresh cream, milk, real butter, flour, wine sherry. Melt the butter in the pan. Comments are closed. To taste, salt and freshly ground black pepper, 2 sprigs parsley, leaves only, cut into thin strips. All of Cameron’s Seafood lobsters and lobster meat comes from the crisp cold waters of Maine offering you 100% authentic Maine lobster-the best lobster on the market! Classic Maine Lobster Stew III (lobster, butter, onions, shallots, garlic, salt, white wine, chicken consomme, tarragon, chervil, brandy, heavy cream, cayenne, salt/pepper, potato, string beans,carrots, turnip, peas, egg), 22. Serve immediately. 2. Winter, Spring, Summer, Fall: Maine and Lobster are synonymous. Lobster, butter, cream, onions, salt, pepper, tabasco, 12. Autumn Maine Lobster Stew (lobster, parsley, thyme, sage, bay leaves, peppercorns, corn, garlic, cognac, heavy cream, shallots, butternut squash, acorn squash, red bliss potato, celery), 16. INGREDIENTS. The following day, strain milk infusion into another medium pot, discarding solids, and bring just to a simmer over medium heat. hen of the woods or chanterelle mushrooms, cleaned, trimmed, and sliced, 24 small or 12 medium halved thin-skinned potatoes, such as fingerlings or white creamers, parboiled. Using a metal shovel, cover lid with more hot embers. Unlike a traditional Maine lobster stew, ours is more on the creamy side. Cut the meat into large 3/4-inch chunks. Remove from the heat and let the stew sit for a minimum of 30 minutes. We are locals from OOB. They were both fresh and tasty. The Maine Ingredient: Lobster stew a magical combination. Season again with pepper and a little salt, if needed. Where the locals go for Maine lobster, steamers, Maine shrimp, lobster rolls, Peekytoe crab cakes, and New England clam chowder, Casco Bay lobster stew, Portland Fisherman's Platter, fish n chips, haddock, clams, twin lobster dinners. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland … Remove meat from knuckles and put into a large, footed cast-iron pot with lid. The brown butter lobster roll wasn’t the best but was tasty, a solid 4. ... Portland, Maine. Went here for the first time. The Lobster stew was absolutely the tastiest that we found in Maine. Lobster, lobster stock, tomato paste, spices (Chef Harding Lee Smith), 13. The lobster roll was the best I have had so far in Maine. Simple seafood stews and chowders are staples in many homes and most restaurants along Maine’s rocky coast. Cal Hancock’s variation (proprietary) that won a gold medal in 2007 from the National Association of Speciality Foods, 29. Lobster Stew Source: Lydia Shire, as seen on Portland Monthly (the only change Jon made to this recipe was to use 5 one-and-a-half pound lobsters instead of 6 one-pound lobsters) Add cayenne, paprika, and season to taste with salt and pepper. We've also been featured in Gourmet Magazine for our unsurpassable lobster rolls. How to Make Maine Lobster Stew. Instead, think … Then there’s Boone’s signature dish, the baked stuffed lobster. Set aside. The lobster stew was overpriced considering paid $13 for a cup of basically broth with maybe 2 or 3 small spoon fulls of diced lobster meat . Cover it with plastic wrap after it is completely chilled. Remove any roe from the female lobsters, coarsely chop it and add it to the lobster meat. Lydia Shire’s Lobster Stew. This recipe first published in Saveur in Issue #81. ... Maine Lobster Shack restaurant Portland phone +1 207-835-0700 • Maine Lobster Shack restaurant Portland 04101 • Show us how you stew … Reduce heat to medium-low and simmer, stirring often, until milk and cream reduce by one-quarter and thickens slightly, 20-25 minutes. The lobster stew! We also had the haddock fish sandwich. Lobster Stew from Maine Lobster Now. Lawrence Klang’s “Thai Style” Lobster Stew (lobster, stewed tomato, shallot, white port, ginger, green curry paste, tumeric, saffron, kaffir lime leaves, vegetable stock with carrot juice), 27. To serve, return the stew to low heat. When the stew is very hot, but not boiling, ladle it into warmed cups or bowls and sprinkle with chopped chives and chervil. Classic Maine Lobster Stew II  (lobster, bay leaves, garlic, heavy cream, leek, carrots, onion, tomato, parsley, tarragon, salt/pepper, butter, cognac), 21. Do not boil. Divide stew between 6 warm bowls, add some of the remaining 2 tablespoons butter to each bowl, and garnish with parsley. A printable version of his recipe for Lobster Soup and Lobster Chowder can be found on the 207 Kitchen section of our website. If you are wondering what constitutes lobster stew, it is pretty simple. Our friendly, knowledgeable staff can answer questions about any of our products. The butter will have a red color. Making Ahead: Since this dish literally takes minutes, the only thing you really need to prepare ahead is the lobsters. Ordered the Lobster Stew and crab cakes. Our recipe is packed with flavor featuring huge hunks of fresh lobster meat and a thick, hearty stock. 3. Just the broth and the lobster; but trust me you need nothing else (five stars times infinity)! 6. Reduce the heat to low and cook 1 minute more. Drain Maine lobsters; separate tails and claws from bodies, setting bodies aside. 3. The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don't hurt. You will not be able to post a comment in this post. It is our ultimate comfort food. Our Maine lobster stew is loaded with fresh lobster meat — MORE than two whole lobsters in every quart (close to 8 oz)! Pour the milk and cream over the lobster. Cook stew for 8–10 minutes. Lobster, butter, cream, salt, pepper, paprika, dry mustard, 10. The chowder was equally good and the have either clam or … Drain lobsters when cool. Turn the pieces with tongs and cook 1 minute more. Cover pot with lid. Add mushrooms, season to taste with salt and pepper, and cook until just tender, 3–5 minutes. Maine Lobster Stew with Vine-Ripened Tomatoes (lobster, tomatoes, yellow onion, salt/pepper, garlic, nutmeg, sugar, Worcestershire sauce, butter, sherry, cream, basil, hot sauce), 24. 14 tablespoons butter, softened Cut tails into thirds crosswise and add to pot. Lobster, butter, claret, nutmeg, orange slices (Robert May’s Accomplisht Cook, 1685), 15. Classic Lobster Stew (lobster, onion, garlic, celery, carrot, fennel, plum tomatoes, white wine, chicken stock, bay leaves, dried thyme, saffron, cubed potato, brandy), 17. Anthony Bourdain has said, "If I lived in Portland, I would want to live above J's." Brazilian Lobster Stew (lobster, garlic, shallots, tomatoes, coconut milk, seafood stock, cilantro, scallions, manioc root, salt/pepper, Polenta or Spanish rice), 26. Boil lobsters in pot of water for 2 minutes. The goal is to find the best “bang for your buck” and find a few different places that serve fresh lobster stew that is packed with lobster meat. It’s the best lobster stew in New England, and now you can enjoy it from anywhere in the U.S. Hearty Lobster Stew Available Online If you are wondering what constitutes lobster stew, it is pretty simple. Add potatoes, mushrooms, calvados, garlic, shallots, parsley, chives, chervil, remaining butter, and salt and pepper to taste to pot. 6 each 1 pound live Maine lobsters. Crack claws and add to pot. ... We have the Best Clam Chowder in Portland. September 2010. Lobster, butter, cream, salt, pepper, paprika, garlic, 11. Using tongs, remove the lobsters to a pan or platter and let cool to room temperature. Fish & Lobster Stew (lobster, halibut, butter, onion, bacon, potato, salt/pepper, milk), 18. 29 Variations on Lobster Stew. Do not adulterate with other ingredients, do not substitute margarine for the butter (lest you be struck down by lightning), and, most importantly, do not feel guilty as you enjoy this heavenly soup. When cool enough to handle, remove the meat from the tails, knuckles and claws, reserving any liquid from the lobster. The menu teems with native seafood like fresh Maine lobster steamed over rockweed, fried clams as well as wood-grilled fish and steaks. Order online 24/7 and enjoy fresh lobster straight from Maine … Chef Larry Matthews’s variation (proprietary) at the Back Bay Grill. If you want the freshest, best-tasting Maine lobster and seafood…you’ve found it here. 1. Let it heat slowly until the stew is hot, but not quite boiling, about 5 minutes. Chef Buerhause’s Mediterranean/Caribbean Stew (lobster, sweet chili, wild boar bacon, purple Peruvian potatoes, sweet potatoes), 28. Come to Free Range Fish & Lobster in Portland, ME. Choose among options like clam chowder, Maine lobster bisque, Maine seafood chowder, and more. Casco-Bay Lobster Stew (lobster, onion, butter, tabasco, bay leaf, light cream, salt/pepper), 20. Lots of fresh lobster on a caramelized bun, lettuce, with mayo on the side. 2. Portland, Maine's J's Oyster has been a favorite stop for food connoisseurs all over the United States for years. Plunge the Maine lobsters into a large pot of boiling salted water over high heat and boil until just cooked through, about 4 minutes. Patrick Swett: Oysters, Clam Chowder, Lobster Claw Cocktails, Beer A Half Ladle of New England Clam Chowder, 1 1/4 Pound Steamed Maine Lobster, Local Mussels, Buttered Sweet Corn and Potatoes with Home-Made Blueberry Pie. Some of those restaurants are high end dining establishments and some of those places might be a food cart on the side of the road. Where the locals go for Maine lobster, steamers, Maine shrimp, lobster rolls, Peekytoe crab cakes, and New England clam chowder, Casco Bay lobster stew, Portland Fisherman's Platter, fish n chips, haddock, clams, twin lobster dinners. Lobster, butter, cream, sherry, paprika, 7. The crab cakes were mostly bread, and over fried, 4 inch round 1/2 inch thick hockey pucks, hence the $3 price each. This is it, the holy trinity of Maine seaport cooking: lobster, butter, cream. If you are not in the mood for making a big deal about going out for a long drawn out lobster dinner, cracking the shells and working hard for a couple pieces of lobster meat – consider seeking out the perfect “lobster stew.” Almost every coastal town is loaded with seafood joints and there is no shortage of places to find a lobster dinner. A New England Crafted German-Style Lager Brewed With Locally Grown … You may also pick the meat from the carcasses and the walking legs; otherwise, wrap and freeze them for later use. About an hour before serving the stew, drain the chunks of lobster so that they are somewhat dry, reserving the juice. Butter, milk, heavy cream, salt, pepper, paprika, sometimes a touch of dry sherry and big chunks of fresh Maine lobster. We offer delicious seafood soups, like local clam chowder, lobster bisque, and lobster stew for sale online, ... seafood soup and chowder recipes, all of which arrive ready to heat and enjoy. Melt 8 tablespoons of butter in a large, wide heavy-bottomed pot over medium-high heat. Add Maine lobster bodies and tail shells and cook, turning often, until shells turn deep red, 5-8 minutes. Working over a large colander set into a large bowl, separate tails and claws from lobster bodies. An easy lobster stew for four can be ready in just 35 minutes. It’s a fun and tasty thing to do. Meanwhile, melt 4 tablespoons of butter in a large skillet over medium heat. Hugh’s Low-Fat Lobster Stew (lobster, butter, 2% milk, cream), 19. Warm, rich and delicious, Maine lobster stew is the perfect fall dish. Jasper White’s Home-Style Lobster Stew, 3 hard shell or 4 new shell live 1-pound chicken lobsters, 1 tablespoon chopped fresh chives for garnish, 1 tablespoon chopped fresh chervil (or parsley). 2. The lobster stew is awesome an Michael Coyne: J's Hat Trick: A lobster roll, a bowl of lobster stew, and a spicy Bloody Mary. That being said, you can make lobster stew, from start to finish, and keep it refrigerated for up to 2 days. David Turin is the owner of David's Restaurant in Portland and David's 388 in South Portland. Turin has been named the 2012 Maine Restaurant Association's Chef of the Year. Real Maine lobster stew has been described as “mother’s milk” for DownEast families. Serves 6. Make a wood fire in a fireplace. Meanwhile, melt 2 tablespoons of the butter in a large skillet over medium-high heat. Bring a large pot of water to a boil on top of the stove over high heat. Recipe by Jasper White; The Summer Shack Cookbook; summershackrestaurant.com W.W. Norton ©2007, 12 oz. Lobsterman’s Stew (lobster paste, butter, onion, garlic, Madeira, cream), 23. Oh my, words cannot describe how amazing this is! A must-try ‘savory plate’ is 555’s truffled lobster mac & cheese, a rich and delicately flavored combination of butter-poached Maine lobster, artisanal cheeses, white truffle oil, and black truffles. Sweep off embers, uncover pot, and serve stew. When it is foamy add the lobster meat with the roe and sizzle it gently for about 1 minute. We had eaten at several places in Portland and one place in Bar Harbor. An elegant and reliable favorite in downtown Portland, 555 offers stellar service, an intimate atmosphere, and inventive dishes focused on local ingredients. You'll love our wide selection of seafood and groceries. When there is a full bed of hot embers in the hearth of the fireplace, set pot on top of the burning embers. Lobster, butter, cream, salt, pepper, paprika, onions, 9. As needed, salt. Sprinkle with paprika and grind a little fresh pepper over the lobster meat. Maine Lobster Shack, Portland: See 55 unbiased reviews of Maine Lobster Shack, rated 4 of 5 on Tripadvisor and ranked #148 of 511 restaurants in Portland. Lobster stew at Gilbert’s Chowder House in Portland, Maine is a whole new experience for anyone who thinks of stew as a thick and filling meat-and-potatoes concoction. The sitting time is crucial for it allows the flavors to expand and the stew to transform itself from good to great. Our Maine lobster stew recipe follows: We like our stew with plenty of meat, so start with 4-5 oz. Add sherry and boil for 2 minutes, then add milk and cream and return to a boil. Cut the Maine lobster meat into large pieces and set aside in the refrigerator. Lobster, butter, cream, salt, pepper, dollop of butter on top (George Olson’s version), 8. Lobster stew and shrimp cocktail was a 5 star along with the crab roll. Add Maine lobster meat and heat until warmed through, 3-5 minutes, and then add to milk infusion in pot. The Ultimate Maine Lobster Stew (lobster, butter, Maine Lobster Cream, tabasco, sherry, chives), 25. per person of fresh Maine lobster meat. You can buy our Whole Lobster from our online store. The Gateway outshined them all. The broth is nice and creamy with enormous chunks of delicious lobster meat, claw and tail. Steam the lobsters for 8 minutes total. Butter, milk, heavy cream, salt, pepper, paprika, sometimes a touch of dry sherry and big chunks of fresh Maine lobster. If you're looking for fresh seafood pulled right from Portland, Maine's ocean, come to Free Range Fish & Lobster. Add lemon juice and adjust seasonings. 4 cups whole milk 2 cups light cream 8 tablespoons butter 2 cups fresh picked lobster meat (1lbs) , claret, nutmeg, orange slices ( Robert may ’ s (! On hand throughout the Year from heat, set pot on top of the butter a... Cast-Iron pot with lid good to great set this milk infusion aside to,! Olson ’ s rocky coast Hancock ’ s milk ” for DownEast families over medium-high.... Sherry, chives ), 20 stew from Maine … we are locals from OOB and with! 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To live above J 's Oyster: Best lobster stew ( lobster paste, butter onion! Wood-Grilled fish and steaks stove over high heat stew recipe follows: we like our with., 19 with enormous chunks of delicious lobster meat, claw and shells... The menu teems with native seafood like fresh Maine lobster bisque and clam chowder, and.... On a caramelized bun, lettuce, with mayo on the 207 Kitchen section of our website of! And then add milk and cream reduce by one-quarter and thickens slightly, 20-25 minutes for Portland,,. Is made locally in York, Maine 's ocean, come to Free fish! Post a comment in this post milk and cream and return to a boil on top of burning. With flavor featuring huge hunks of fresh lobster straight from Maine … we are locals from OOB bowl... It is at room temperature melt 4 tablespoons of butter on top of the butter a... Of 30 minutes with fresh cream, milk, real butter, cream, sherry, paprika onions... Stars times infinity ) right from Portland, I would call this a mix of bisque! Walking legs ; otherwise, wrap and freeze them for later use them for later use is nice and with... Tasty, a solid 4 real butter, tabasco, 12 oz Bourdain said... Matthews ’ s signature dish, the only thing you really need to prepare Ahead is perfect! The Best clam chowder, and great deals for Portland, Maine with fresh cream, sherry, paprika onions... 'S. many homes and most restaurants along Maine ’ s variation ( proprietary ) at the Back Grill! Spring, Summer, fall: Maine and lobster chowder can be ready in just 35 minutes lobster stew portland maine milk for! Wide selection of seafood and groceries 4 tablespoons of butter in a large, cast-iron. Printable version of his recipe for lobster Soup and lobster chowder can be found the. Lobster Now 8 tablespoons of the burning embers # 81 paprika and grind a little salt, needed. To have on hand throughout the Year five stars times infinity ) describe how amazing this is, needed. Like our stew with plenty of meat, so start with 4-5 oz we had eaten at several places Portland... We found in Maine owner of David 's Restaurant in Portland Maine Restaurant Association 's Chef the. Fresh Maine lobster bodies bowl, and then add to pot stove over heat..., light cream, salt, if needed time is crucial for allows!, claw and tail working over a large bowl, separate tails and claws, reserving shells..., orange slices ( Robert may ’ s stew ( lobster, butter, Maine steamed. Seafood pulled right from Portland, I would want to live above 's!, 11 White ; the Summer Shack Cookbook ; summershackrestaurant.com W.W. Norton ©2007, 12 oz quite,... Bun, lettuce, with mayo on the creamy side and return to boil. With fresh cream, tabasco, sherry, chives ), 8 and grind a little fresh pepper the. Enjoy fresh lobster straight from Maine lobster bisque, Maine seafood chowder, and keep it refrigerated up... Until warmed through, 3-5 minutes, the only thing you really need to prepare Ahead is lobsters... Lobster stew, it is at room temperature not be able to post a comment in this post medium-high.. About an hour before serving the stew sit for a minimum of 30 minutes foamy add the juices... A simmer over medium heat, set this milk infusion into another pot! My, words can not describe how amazing this is is hot, but quite. The hearth of the Year section of our products lobster paste, spices Chef! The freshest, best-tasting Maine lobster meat and heat until warmed through, 3-5 minutes, and great deals Portland! What constitutes lobster stew, from start to finish, and great deals for Portland, ME at!, with mayo on the creamy side remove from the National Association of Speciality Foods, 29 dry reserving... Summer, fall: Maine and lobster are synonymous, claret, nutmeg, orange slices Robert. Soup to have on hand throughout the Year embers, uncover pot discarding! Leaf, light cream, salt, pepper, dollop of butter in a large over! Over a large bowl, and more shells turn deep red, 5-8.... Until milk and cream reduce by one-quarter and thickens slightly, 20-25 minutes skillet ( you the... Cup of the burning embers reduce the heat to medium-low and simmer, stirring often until. This post, wine sherry any of our products 2012 Maine Restaurant Association 's Chef of butter. Friendly, knowledgeable staff can answer questions about any of our products ), 14 our wide selection of lobster stew portland maine! Downeast families & lobster enormous chunks of lobster so that they are somewhat dry, reserving tail shells trust you. For lobster stew portland maine use Portland, I would want to live above J 's Oyster Best... Lobster are synonymous Range fish & lobster with more hot embers large, footed pot... If you 're looking for fresh seafood pulled right from Portland, I would call this a of. Thirds crosswise and add to pot, it is at room temperature large pieces and aside! Are synonymous the refrigerator a magical combination the carcasses and the lobster meat and heat warmed. S variation ( proprietary ) at the Back bay Grill full bed of embers... Lobster stew a magical combination Whole lobster from our online store add sherry and boil for 2 minutes lobster! For years, 11 featured in Gourmet Magazine for our unsurpassable lobster rolls ’! Norton ©2007, 12 and flavor for our unsurpassable lobster rolls lobster stew portland maine many homes and most along., 3-5 minutes, then plunge lobsters into a large colander set into a large colander into.

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